Burak Özdemir Wiki/Bio, Age, Family, Cooking Videos, Recipe, Career

Burak Özdemir, nicknamed CZN Burak, is a Turkish chef and restaurateur who was born on March 12, 1996 in Yayladağı, Turkey and also brought up there. He owns the Hatay Civilizations Table chain of restaurants, which consists of five branches: Taksim, Aksaray, Etiler and overseas branches in Dubai, Kurdistan region and Tajikistan. His distinctive model of preparing Turkish dishes has made him among the famous followed chefs on the Internet. The very famous dish of his own is the 40-inch Kebab. He is best known for preparing Middle east dishes.

Name : Burak Özdemir
Nickname : CZN Burak
Date of Birth : March 12, 1996
Age (as in 2022) : 26 Years
Birthplace : Yayladağı, Turkey
Nationality : Turkish
Gender : Male
Occupation : Chief and Restaurateur
Started Journey From : 2009-Present
Net Worth : $3 million (approx.)

Family Members & Education –

Parents names : İsmail Özdemir, Didem Bozbura
Marital Status : Unmarried

School : Local High School
College : Will be Updated
Educational Qualification : Graduated

Favourite Things –

Hobbies : Cooking, Reading, Travelling
Favourite Place : His Hometown
Favourite Food : Home-made Foods
Favourite Colour : White, Sky-blue

Physical Stats –

Height : Will be Updated
Weight : Will be Updated
Hair Colour : Black
Eyes Colour : Black

Career –

Burak Özdemir is famous Turkish chef and restaurateur. He started his career in the kitchen with his grandfather, Zeytindali, when he was 10 years old. He was 13 years old when he started his career. He learned from his grandfather and worked in the kitchen alongside him. Burak was eager to share his passion and thought of creating videos to show off his favorite dishes. His videos quickly became a viral hit in Turkey as well as other countries, making him an international culinary star. He became popular on social media by posting videos of him cooking Turkish and Syrian food and gazing directly at the camera with a huge smile. He likes to make huge portions of his food, from traditional food to pizzas to burgers and beyond.

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